On News 88.9 KNPR
On Classical 89.7
member station
Experts say meatpacking plant closures have already reduced the country’s pork production by 25%. The consequence is a likely shortage of pork for consumers and a glut of hogs on the other side of the supply chain.
Economist Steve Meyer joins host Tonya Mosley to discuss the ramifications.
This article was originally published on WBUR.org.
You won’t find a paywall here. Come as often as you like — we’re not counting. You’ve found a like-minded tribe that cherishes what a free press stands for. If you can spend another couple of minutes making a pledge of as little as $5, you’ll feel like a superhero defending democracy for less than the cost of a month of Netflix.
© All Rights Reserved. | Privacy Policy