NPR

Fast Food Drive-Thrus Are Slowing Down, But It's Worth The Wait

A new report finds that drive-thrus in the U.S. are slowing down. But some say that’s not necessarily a bad thing.

Here & Now‘s Jeremy Hobson talks about the state of drive-thrus with Sam Oches (@SamQSR), editor of QSR Magazine, which covers the quick service and casual restaurant industry.

This article was originally published on WBUR.org.

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