Resident chef Kathy Gunst joins Here & Now‘s Jeremy Hobson and Robin Young with recipes for quick, easy and healthy dinners that can be thrown together on a hectic weeknight.
Find a locally made pizza dough — or buy one from your local pizza shop — and you can have a homemade pizza on the table in about 30 minutes. Roll out the dough, saute the mushrooms, spread the cheese on the pizza and bake. Add a green salad and dinner is served.
This makes enough for two 8-inch pizzas. Serves 2 to 4.
This is a whole meal in one pan. The chicken thighs are tossed with yogurt and spices and roasted with sweet potato and carrot chunks. Walnuts and tangerines pieces are tossed on top and baked for a few minutes and then the whole dish is scattered with fresh cilantro.
Serves 2 to 4.
You can adapt this rice bowl using your favorite greens, nuts, etc. I like to make it with brown rice (white is way quicker) and top it with sauteed Swiss chard (or spinach or kale), a creamy tahini-ginger sauce and a poached egg and sprinkle the whole thing with crunchy pumpkin seeds. A whole meal in a bowl.
Serves two generous portions.
Rice, Spinach And Egg Ingredients
Tahini Ginger Sauce Ingredients
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