The Trump administration has been buying food from farmers and getting it to food banks. Food banks, however, say the program was not set up to deliver food efficiently.
The charitable organizations called food banks are getting a lot of attention and donations right now. But they aren't nearly as important or effective as SNAP, formerly known as food stamps.
Sonny Perdue says he expects "85-90% production in probably a very few days or weeks." He also says the government is stepping up efforts to buy food from farmers and distribute it to families.
The Trump administration says it wants to close a "loophole" that allows states to give benefits to those who would not otherwise be eligible by raising or eliminating income and asset limits.
More than 250 employees have quit, and others are expected to follow suit before the Sept. 30 deadline for reporting to work in the Kansas City area. Critics of the move say research will suffer.
The mandatory move imposed by the U.S. Department of Agriculture on most of the workers at two vital research agencies has been criticized as a "blatant attack on science."
Walmart is expanding a program for food stamp recipients to buy groceries online and pick them up in stores. It's the latest move to give them more options in the era of online shopping.
A plan to move USDA research groups out of Washington, D.C. has towns clamoring for high-paying jobs. But critics say it's part of an effort to gut objective research and cut jobs at the two agencies.
Crops that have had their DNA tweaked with new gene-editing tools are entering the food supply. But governments are struggling to figure out how — or even whether — to regulate them.
Scientists infected the cats with toxoplasmosis and later killed them. Bipartisan members of Congress complained about the practice and the agency ended the program.
The U.S. Department of Agriculture has awarded some $600,000 in grants for two Nevada projects designed to improve broadband access in 15 rural counties.
Over 45 tons of meat could potentially harbor the food-borne illness, the USDA said. More recalls from other companies could follow, as the government tracks a widespread outbreak of the same strain.
If a popular app used by many farmers markets to process federal Supplemental Nutrition Assistance Program benefits is no longer offered next spring, consumers' access to fresh produce may be stalled.
A provision now in the House's bill would help agricultural groups set up association health plans. Such plans, favored alternatives of the GOP, aim to reduce health care costs for small groups.
The Department of Agriculture says organic-food makers can keep using carrageenan, a thickener made from seaweed. It's the second time this year that it has reversed an organic board's recommendation.
The National Chicken Council says a faster line speed would increase efficiency and modernize systems. Food safety advocates are calling the move a victory for both workers and consumers.
The National Chicken Council says the move is needed to keep pace with international competitors. But worker and food-safety advocates say this could cause more stress and injuries.
Sam Clovis has a doctorate in public administration, is skeptical that humans have a role in climate change and pushed theories suggesting former President Barack Obama was born in Kenya.
The diamondback moth attacks cabbage, broccoli and cauliflower, costing farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?
Even when the Animal Welfare Act is followed, bears may not live in conditions that many would find reasonable for such large, intelligent animals to flourish, says anthropologist Barbara J. King.
In an effort to save irreplaceable varieties from disease and other threats, plant cuttings are being "cryopreserved" — plunged into liquid nitrogen for later revival.
The livelihoods of farmers and ranchers are intimately tied to weather and the environment. But they may no longer be able to depend on government research to help them adapt to climate change.
