Companies from Mondelēz to McDonald's are raising prices to offset higher costs for transportation and because of labor and other problems along the supply chain.
Thermometers and cleaning supplies are seeing spikes in demand, predictably — but now so are snacks and perishable food items. See the latest rundown of what's been selling.
In a food landscape dominated by multinational conglomerates like Frito-Lay and PepsiCo, the small town of Hanover, Pa., has produced homegrown snacks for a century and is still thriving today.
Though the marshmallow-chocolate-graham cracker treat began a century ago as a coal-miner's snack, it is still made by the same Chattanooga bakery and has since become a cultural icon of the South.
The softball-size, deep-fried morsels, which have been offered in this Kentucky city's restaurants for more than a century, are taking a hit due to low supply and high costs in the oyster industry.
Jerky sales are soaring, thanks in part to millennials, who are snacking more than ever. Meat snacks are lightweight, high in nutrition and can travel long distances without spoiling.
