Social distancing is preventing families from gathering for the traditional Seder, so this year Passover will be different. Many Jews are planning virtual celebrations.
Leaders across faiths in the country are working to bring a sense of community to their congregations, as religious spaces shut down during a worsening coronavirus outbreak.
When Jewish sisters were hunting for bagels to properly mourn their mother's passing, their hometown came through. The town has been a hub of Jewish soul food — and survival — since post-WWII.
Chabad-Lubavitch Jews don't watch TV, but they'll often appear on on local news across the U.S. during holidays. Their goal: to share recipes, promote Jewish observance and educate the general public.
If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.
From St. Patrick's Day to Cinco de Mayo, holidays from specific cultures and religions have been embraced by people looking for a reason to celebrate. What's gained and what's lost?
Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes.
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.
It's one of several suggestions that connect the ancient holiday, remembering the Israelites' flight to freedom, with the world's current refugee crisis.
A pair of longtime pals are trying to cheer up the flavorless Passover staple by creating an artisanal matzo that (hopefully) jumps right into the market aisle with all of the other cool crackers.
For 800 years, Jews of European and Middle Eastern and Spanish ancestry have been split on the question of whether legumes, corn and rice are kosher for Passover. Rabbis have finally weighed in.
The wine associated with Jewish tradition was once a huge crossover success. At one point, the typical drinker was described as an urban African-American man.
Wilderness Torah celebrates the holiday in a setting rooted in heritage. Participants immerse in Jewish culture but also find meaningful personal connections from isolation not felt in everyday life.
Matzo balls are at the center of any Passover seder. Cookbook author Joan Nathan, known as the "grande dame" of Jewish cooking, explains the history behind this culinary tradition.
It's the end of an era: After nearly a century, the Streit's matzo factory is leaving Manhattan's Lower East Side. This Passover will be its last there. Streit's plans to move to a new factory.
