Reefs are being rebuilt along U.S. coastlines, which is good for the oyster. But how does it affect other underwater life? Researchers are listening to find out what animals use the reefs and why.
More women are joining their male peers among the ranks of oyster farmers. This could be because of growing marine science programs — and a desire to have a hands-on connection with the food system.
The softball-size, deep-fried morsels, which have been offered in this Kentucky city's restaurants for more than a century, are taking a hit due to low supply and high costs in the oyster industry.
