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    NPR
    The Salt
    Nattapong Kaweeantawong, a third-generation owner of Wattana Panich, stirs the soup while his mother (left) helps serve and his wife (center) does other jobs at the restaurant. Nattapong or another family member must constantly stir the thick brew.
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    Soup's On! And On! Thai Beef Noodle Brew Has Been Simmering For 45 Years

    Nov 03, 2019
    The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.
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    NPR
    The Salt
    Regina Mark, co-owner of Mee Sum Restaurant in Fall River, Mass., holds a chow mein sandwich, which the restaurant has served for more than 50 years.
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    How The Chow Mein Sandwich Claimed A Small Slice Of New England History

    Jun 24, 2019
    This quirky concoction, which traces its decades-old roots to Fall River, Mass., took off when Chinese restaurants adapted their menus to appeal to European textile workers. And people still love it.
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    NPR
    Goats and Soda
    Beef lanzhou noodles are a famous food in China, typically in the northwest area.
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    China Plans To Make Scratch From Noodles

    Apr 04, 2019
    Lessons in noodle-making is one of the ways that China hopes to eliminate rural poverty by 2020.
    Desert Companion
    All out
    bibim-naengmyeon at Soyo
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    Dining: Eat This City: You Need These Noodles

    Jan 26, 2018

    Six soul-warming Korean dishes to cozy up with this season.

    Desert Companion
    Feature
    Pumpkin Spice Gnocci
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    Year of the noodle

    Nov 28, 2016

    No matter how you slurp it, 2016 was a great year for noodles.

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