Ghost Fleet, a gripping new documentary about modern-day slaves in the global fishing industry, follows Patima Tungpuchayakul, a Thai woman who's devoted her life to freeing men from forced labor.
A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.
Kevin Bales' book, Blood and Earth, explains why slavery in the world's lawless zones is essential to operate mines that pose a grave threat to the environment.
