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NPR
The Salt
In December, Puerto Rican chef Gabriel Hernandez celebrated the return of locally grown radishes. Most of the growers that supplied his restaurant saw their crops destroyed during Hurricane Maria.

Two Puerto Rican Chefs Weathered The Worst; Now Honored By The Best

Mar 13, 2018
After hurricanes Irma and Maria, these chefs defied the destruction, kept their restaurants open and fed hungry victims. Will they be finalists for the culinary world's prestigious James Beard Awards?
NPR
The Salt
On any given day, about half of the restaurant's patrons orders one of Rasika's specialties, <em>palak chaat</em>, or crispy spinach. The secret is in the frying, says Sunderam.

In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

Oct 18, 2017
Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.
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