Paul Bartolotta, Chef, Bartolotta, Ristorante di Mare at Wynn Las Vegas
Adam Bruce, Chef, Four Seasons Hotel, and instructor, Le Cordon Bleu Las Vegas
David Robins, Managing Partner of Operations and Corporate Chef, Wolfgang Puck's Fine Dining Group
Because someone has to champion truth, justice and a decent Caesar Salad, John Curtas shares his Food for Thought on KNPR. John Curtas has found a great Mexican restaurant, family owned, clean, bright, friendly and authentic.