Lawmakers across the U.S. and in the EU argue that labels like "vegan sausage" or "cauliflower rice" mislead people. Tofurky, the ACLU and others are suing, saying new label laws violate free speech.
According to a new study of cocoa-producing cooperatives, Fair Trade certification boosts the income of small farmers, but those benefits aren't shared with their hired workers.
Grocery stores are full of food with labels like organic, cage-free or fair trade that appeal to a consumer's ideals. But there's often a gap between what they seem to promise and what they deliver.
A survey finds shoppers would like a symbol to help them identify healthy foods at a time when many hear conflicting advice. But creating a symbol that works for all foods is fraught with challenges.
When parents transition a baby from breast milk or formula to cow's milk, it can seem like a big jump. We talk with a researcher who looked at just what's in the array of toddler drinks on the market.
Eight large companies have left the Grocery Manufacturers Association, weakening the influential lobbying group. Some companies have dropped out in an effort to shed the industry's "junk food" image.
The Nutrition Facts label on food and drink packaging has gotten a makeover, but you may not see the updates for a while. The FDA has delayed the compliance date after companies asked for more time.
Those "expiration" labels on packaged food may confuse consumers and dupe them into throwing good food in the trash. Two major food industry associations want to change that and are proposing reforms.
Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means, amid evolving science on fat and sugar.
About 67 percent of Chileans older than 15 are overweight, and processed food is one of the major culprits. Health officials hope more obvious labeling will help people make healthier choices.
Companies cultivating a healthful image often list "evaporated cane juice" in their products' ingredients. But the FDA says it's really just sugar, and that's what food labels should call it.
The Food and Drug Administration has brushed aside industry objections and will require food labels to disclose how much sugar has been added to packaged food.
Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels. But that excludes many foods, like Kind bars, that contain healthful nuts.
The Campbell Soup Co. has announced that it now supports a federal law requiring labeling of genetically modified ingredients. It's the first major food company to endorse such a law.
The FDA wants to revamp the Nutrition Facts panels on foods. The labels would have to list how much added sugar the foods contain — and how much it counts against your recommended daily allowance.
