In Washington state's Skagit Valley, a conflict is unfolding between Native Americans and farmers. Elk are making a comeback there. Local tribes are thrilled, but the agriculture industry is not.
Women make up roughly 15% of Alaska's commercial fishing industry, and sexual harassment is part of the job. Being on a boat for weeks at a time makes harassment hard to escape.
A new study finds an uptick in the number of women who are fishing in the Upper Great Lakes region. Younger women especially seem drawn to a sport that is traditionally male-dominated.
As the United Nations meets to discuss high-seas biodiversity, scientists and activists say that while a fishing ban could profoundly help protect sea life, it may also be impossible to enforce.
A new report by the international conservation group Oceana highlights several incidents of fishing vessels switching off their automatic identification system beacons in no-take fishing areas.
Researchers have used radio transmissions to track the movement of fishing vessels and create stunning maps of fishing activity. The maps show that fishing covers most of the globe's oceans.
The tribe has fished in the Pacific Northwest's Klamath River for centuries, but the Chinook have been devastated by drought, disease, dams, and a long history of habitat destruction.
French fishermen in Brittany and Calais say up to 80 percent of their haul is from British waters. Many fear financial ruin if their access is restricted after Brexit.
Commercial fisherman are putting off their own livelihoods to catch the farmed Atlantic salmon that broke out of their net pen in Washington state. One fisherman describes the "carnival atmosphere."
Officials blame the failure of a pen near Washington's Cypress Island on high tides caused by the eclipse, but that is being questioned. Fishing boats are scrambling to catch as many as possible.
The fish were nearly wiped out from the Gulf 20 or 30 years ago, so the catch is closely regulated. A Trump administration deal to extend the recreational season has prompted cheers – and concerns.
Beef and poultry get labels designating humane treatment; seafood doesn't. Two fishermen want to change that. Their state-of-the-art ship makes fishing safer for crew and minimizes pain for fish.
Catch shares allot fishermen a portion of the catch in advance, in hopes of keeping them from racing each other to sea, sometimes in risky climes. They're controversial. They also work, a study finds.
Every winter people flock to the frigid lakes of Canada and the northern U.S.A. to ice fish. According to a new study, thislow and seemingly harmless sport has some risks of injuries.
About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught fish, especially ones we've never appreciated before.
At 600,000 square miles, the sanctuary covers an area twice the size of Texas and is known as polar "Garden of Eden." This unanimous agreement is the result of years of negotiations.
Want to hear a really big fish story? These guys don't. They're micro-fishers, seeking out the smallest fish and the largest number of species in this relatively new sport.
Fisherman Kirk Lombard's new book teaches people to fish and forage along the northern California coast, while urging them to harvest in moderation, follow regulations and respect sea creatures.
You may know the caddis fly as a fishing lure. But bioengineers hunting a better way to seal wounds and set bones say the larvae of these insects have a few tricks we should try to mimic.
Demand for sardines and other small species has exploded, with many being used as feed for livestock and fish farming. New rules aim to protect these species from overfishing off the U.S. West Coast.
At a time when tensions are running high in the South China Sea, Indonesia used explosives to destroy more than 20 foreign fishing boats caught poaching recently in its waters.
