Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
If you're a lover of fine food, there are many choices to make this spring. Our dining critic, John Curtas, has been doing quite a bit of looking around. Click here for details and resources.
Food critic John Curtas tells us where you can find the latest from one very talented chef. For More John Curtas and web resources on this week's Food for Thought.
AJ's at the Hard Rock Hotel and Casino has rolled back its prices to 1999 levels through December 15th. Our food critic, John Curtas, goes back in time so he can dine like a Rat Packer for a pittance.
Some Las Vegas chefs were among those in attendance at a Napa Valley food symposium. Our food critic, John Curtas, was there too, and he says dining trends seems to be headed back to the future.
The economic downturn has resulted in many changes for the restaurant industry in Las Vegas. John Curtas says some of the changes may be for the better.
Because someone has to champion truth, justice and a decent Caesar Salad, John Curtas shares his Food for Thought on KNPR. John Curtas has found a great Mexican restaurant, family owned, clean, bright, friendly and authentic.
Because someone has to champion truth, justice and a decent Caesar Salad, John Curtas shares his Food for Thought on KNPR. John Curtas has made it to all of the restaurants at the Palazzo.
Last week food critic, John Curtas told you about a Las Vegas diner who had some problems with both an entree and the restaurant's response. Other food critics chime in on today's Food For Thought.
A trip to New York proved to be a yardstick to measure the restaurant scene in Las Vegas. If you've got some suggestions for favorite restaurants John should review, let him know on our online message board.