Big companies are becoming more inclusive and featuring more Blacks and other minorities in their ads and marketing materials as a way to take a stand against racism, analysts say.
Most of the bans aim to curb emissions and protect pedestrians. The bans are also sometimes touted as a way to help fight obesity, but past studies suggest they don't have that effect.
Americans have a torturous relationship with fast food. We vilify it but also view it through a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.
Even though many fast-food chain restaurants are offering healthier sides, a new report says parents choose them only about half the time, and restaurants aren't consistent in how they offer them.
People choose fast-food restaurants for a quick and easy meal. Now one national chain is betting that its customers will buy a meal-kit and make branded dinners at home.
Seven fast-food franchises, facing potential prosecution from the state of Washington, abandoned a practice critics say hurt workers' chances of earning more and moving up the ladder.
The international burger chain says Flippy, which is so-far operating at a single franchise restaurant in Pasadena, Calif., can grill 150 burgers per hour.
Panera's CEO has challenged other fast food CEOs to eat their kids menus for a week. He's trying to start a conversation about the nutrition in these meals.
A new book examines how federal government policies made it easier for minorities to open fast-food franchises than grocery stores. Today the landscape of urban America reflects this history.
The CBC's investigative consumer show Marketplace ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, with a spokesman calling the claims "absolutely false."
Koreans have been lining up for hours to sample the food at the Seoul outlet of this American burger chain. A South Korean sociologist looks at the factors behind the frenzy.
The founders of Everytable in LA have created identical grab-and-go restaurants full of healthful food options, but with different pricing structures depending on the communities they serve.
Check out this map for some of your favorite meals from every region of the U.S. — based on submissions from NPR and Youth Radio readers and listeners.
Fast food chains may succeed in entertaining teenagers on platforms like Twitter or Snapchat, but just because a brand makes teens laugh doesn't mean this elusive demographic will buy its products.
As many as 80 percent of Americans don't know what's for dinner by 4 p.m. that same day. From in-grocery store restaurants to local, organic cafeteria fare, new options for fast meals are cropping up.
McDonald's is super popular in Israel — the chain even offers potato-starch buns for Passover. But now McD's is fighting back against government accusations that it's "junk food."
Bringing kids to a museum or zoo can be great — until lunchtime. Often those cafeterias offer few healthful food options, but there's a movement to change that.
A new, highly automated restaurant in San Francisco looks to speed up service through efficiency. You won't see any people taking your order or serving you at Eatsa, a fast-casual quinoa eatery.
Jared Fogle's dramatic story of weight loss helped to propel the Subway sandwich chain into a dominant player in fast food. So what happens now that Subway has suspended ties to its brand ambassador?
Fast-food restaurants are often demonized as the epitome of unhealthfulness. But a study suggests sit-down joints may be no better when it comes to sodium, saturated fat and the risk of overeating.
A new study finds that restrictions on fast-food restaurants in South Los Angeles didn't reduce obesity as intended. That's partly because the ban didn't cover the most common types of food stores.
