More lower-alcohol, lower-calorie beers are being marketed as part of an active lifestyle, and are even being offered after long runs or sporting events. But scientists say to be wary.
More people are choosing to drink less, driven by growing concerns about health and wellness. But there haven't been many high-quality nonalcoholic beers available. Booming demand has forced a change.
Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for nonalcoholic drinks.
For the past few years, bar reviewer Emma Allen has introduced us to great drinks. This year, she surprises retiring host Robert Siegel with a cocktail designed just for him.
High-end, nonalcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.
Why do we have so many first dates at restaurants? What does it mean when a romantic partner wants to cook for you? And why is it so important to share a romantic meal on Valentine's Day? It all goes back to the days of hunting and gathering. But nowadays, romantic meals are more likely to happen in fancy restaurants than around open fires.
Southern Nevada is a dry, parched climate. We're no Napa Valley, that's for sure! So what does a winemaker need to do if he wants to grow grapes and make his own fine wine in these parts? We talk to local vintners and find our the secrets behind their success.
