The craft beer scene in Korea is still new, and while shipping beer back there is expensive, the company gained better access to hops and brewer talent in America, as well as a significant tax break.
Even with the backing of state-based beer giant Coors, small farmers just couldn't compete with the Pacific Northwest. And with more people choosing wine and spirits, some craft brewers are closing.
More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.
Craft beer is booming, but it is not very popular in the African-American community and there are few black brewers. The first craft beer festival for African-American brewers aims to change that.
Some beer-brewing scientists have developed a genetically modified yeast that produces the same hoppy aromas and flavors beer drinkers like, without the hops. But some craft brewers are skeptical.
Women around the U.S. joined forces to make batches of beer last week. The event is part of a global initiative to highlight women's growing influence on a traditionally male-dominated industry.
Barley, the "king of malt," needs a precise recipe of water and sunshine to thrive — too much of either will cause it to wither and die. And amid a changing climate, that's exactly what's happening.
Even if you're staying sober, sometimes you might just miss the taste of a really good beer. But the market for high-end booze-free brews has gone largely untapped. That's starting to change.
The protest movement Luther launched 500 years ago revamped not only how Europe worshipped but how it drank. We'd call him the patron saint of beer except, well, he wouldn't like the "saint" part.
As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.
The explosion of these cozy craft breweries has happened as states relax laws to allow them direct-to-consumer retail rights, meaning the majority of their revenue no longer has to come from food.
Automated systems have turned the messy, ancient art of brewing into a tidy hobby requiring fairly minimal skill, and of course, a smartphone or tablet. Critics ask: Where's the craft in that?
Kelp isn't a new flavor enhancer for brewers. For hundreds of years, coastal farmers in Scotland grew grains in seaweed beds. But briny brews have been slow to catch on in the United States.
More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years. Craft beer brewers say they're under attack by what they call "Big Beer."
Breweries and distilleries are collaborating with artists and fashioning their drinks after influential people to try to better connect with customers or bring attention to the drink's origin.
Just five years ago, there were only about 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
When Germany halted exports in WWII, Spanish brewers asked farmers in a town in northern Spain to plant hops. Now, the town produces 99 percent of the country's hops used by the craft beer industry.
As craft brewers try to make their brews stand out in an increasingly crowded field, they're driving the expansion of a singular business: custom-made beer taps.
Fueled by customers' unquenchable thirst for the next great flavor note, the craft beer industry has exploded like a poorly fermented bottle of home brew.
Which beer goes with guacamole? How can a brew complement spicy wings? Two craft beer experts share their favorite pairings and help us take our Super Bowl snack game to the next level.
