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The Salt
A hotel employee prepares coconut husks for recycling into rope at the luxury Soneva Fushi island resort in the Maldives. It's just one of many initiatives the resort is taking to reduce food waste.

How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

Jul 20, 2018
The United Nations says nearly one-fourth of food purchases in hotels and restaurants are thrown away. Luxury properties in Mexico, India, and elsewhere are trying programs to bring that figure down.
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