A larger White House campaign is targeting what it calls anti-competitive behavior in several industries, including meatpacking, in which over 80% of beef goes through just four companies.
The digital food magazine announced the change on Monday, citing the carbon footprint of cattle and a desire to help home cooks become more environmentally friendly.
The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.
There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.
More than 12 million pounds of meat are now included in the recall. Officials say some 250 people have been sickened. They fear contaminated beef may remain in people's freezers.
By tagging cattle and updating their data about their free-range, grass-fed quality of life using blockchain, some ranchers are hoping to solve paper tracking pitfalls and sell their beef for more.
Since the mid-'90s, levels of crude protein in the plants, which cattle need to grow, have dropped nearly 20 percent, and it may just be a matter of time before prairie grasses can't support grazing.
The rules ban cattle sale for slaughter at livestock markets and come at a time of escalating tensions between Hindu extremists and beef-eating minorities. They could also hurt India's beef exports.
The icky name refers to cow trimmings added to ground beef to lower its fat content. In 2012 ABC News revealed the practice. Now a beef company's defamation suit for those reports is finally in court.
The country's federal police say that health officials were bribed to ignore outdated and adulterated meat. The European Commission has suspended imports from companies implicated in the allegations.
Hundreds of food companies have promised to keep their suppliers from cutting down forests. A global coalition of environmental groups is watching to see if the companies are keeping their promises.
Jerky sales are soaring, thanks in part to millennials, who are snacking more than ever. Meat snacks are lightweight, high in nutrition and can travel long distances without spoiling.
Rinderpest, or cattle plague, was declared eradicated in 2011. But many research institutes still have samples of the rinderpest virus in storage. Disease experts want those samples destroyed.
The rib-eye is the bestselling cut of beef in America both at the supermarket and the steakhouse. Once a year, breeders bring their stock into the barn to take a peek at the steak using ultrasound.
Beef processors continue to block efforts to bring back Zilmax, a drug that makes cattle put on weight faster. Is it because they're concerned about animal welfare, or beef exports?
