In a new book, Bryan Burrough and co-writers Chris Tomlinson and Jason Stanford challenge the historical lore of the Alamo — including the story that Davy Crockett refused to surrender.
Doyle's Café has been in business since 1882, but the owner is closing up shop later this month. Locals are portraying this as yet another nail in the coffin of Boston history and tradition.
When the president told several young congresswomen of color to "go back" to where they came from, he borrowed nativist language about as old as the country itself. Here's a little history.
Sadie Roberts-Joseph was a prominent civil rights activist and community leader in Baton Rouge, Louisiana. She founded the city's African American History Museum in 2001.
Jill Lepore, author of These Truths, argues that supporters of free and fair liberal government can't just hold their noses and wait for voters to realize thatdemocracy is better than autocracy.
Like David McCullough's other books, this onesucceeds because of the author's strength as a storyteller; it reads like a novel and is packed with information drawn from painstaking research.
In his new book, the literary scholar presents an absorbing, necessary look at the "Redemption" era, in which the hard-fought gains of African-Americans were rolled back by embittered Southern whites.
By engaging with our country's past — and present — in an intellectually honest way, Jill Lepore has created a book that truly does encapsulate the American story in all its pain and triumph.
Fake news in the U.S. is as old as American journalism itself. We explore the trade-offs journalists have long faced between elitism and populism, and integrity and profit.
The United States has always thought of itself as a nation of immigrants. So why has immigration been such a controversial topic throughout our nation's history?
Through the Rubenstein Test Kitchen project, librarians and staff re-create historical recipes from thousands of cookbooks in the collections. Some dishes are culturally telling ... and comical.
The memorial stands at the site where 19 innocent women and men were hanged. It opened on the 325th anniversary the first mass execution of five women.
The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full circle.
Colonial Williamsburg President and CEO Mitchell Reiss says the museum's foundation has been losing millions of dollars a year and was more than $300 million in debt at the end of 2016.
April 6 marks 100 years since the U.S. entered World War I. Years before, the U.S. supported the effort by sending over thousands of horses — who were so important that Germans plotted to kill them.
The name on that box of cake mix belonged to a real person. Hines was a traveling salesman who just wanted to find a decent meal on the road — and ended up being America's go-to restaurant expert.
They're too young to vote, but they're still getting out the vote. After learning about the history of voting and democracy in America, these young activists took their message to a college campus.
More than 100 years after it was originally proposed, the Smithsonian National Museum of African American History and Culture is opening its doors in Washington, D.C.
In March 1867, the U.S. purchased Alaska. This igloo-shaped, torched-meringue dessert came as a fringe benefit. Was it a sweet flash of genius, political satire — or maybe a bit of both?
