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May 2012

May 2012

  • Get away — without going too far — on these one-tank trips Southern Utah jaunt Wild West kitsch and pink sand dunes Don’t use up all your camera memory on the Virgin River Gorge — it’s just the warm-up on this road trip of photogenic delights. Pause at the Virgin Trading Post in Fort Zion to check out the Old West Village.
  • Dinner on Us does more than feed the homeless. It pampers them with feasts that celebrate international cuisine — and nourish the spirit Juicy, tender roast ham.
  • Kazi Aziz has the rumpled, scholarly look of someone who spends more time among dusty books than kitchen appliances and utensils. Ah, but first impressions can be slippery.
  • Q: What should I pack for summer road trips? A: While the dewdrops of spring still glisten across much of the country, Southern Nevada heads directly into summer. Triple-digit temperatures can be daunting, but a little preparation is all it takes to enjoy hot-weather road trips.
  • Bon Breads’ master baker Carlos Pereira gives Vegas the best thing since, well, sliced bread Carlos Pereira is poking a baton of raw dough, brows furrowed. This is his umpteenth attempt at perfecting the French baguette, but with a single motion of his forefinger, he can detect a problem.
  • Two dishes duke it out. DW Bistro’s Jerk Fried Chicken and Waffles, meet Hash House A Go Go’s sage fried rendition.