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Go green: This year's cool color The color gods have spoken, and emerald green is the 2013 Color of the Year. Each year, Pantone, considered the world authority on color, tracks color trends in tech design and fashion.
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Early last year, I managed to convince two buddies to go camping with me at Utah’s Capitol Reef National Park — in the dead of bone-cold winter. We knew it was a fool’s errand, with daytime highs in the teens and overnight lows in the .
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One professional sports fanatic picks the best spots for catching a case of March Madness this season In the last three years, I’ve been lucky enough to attend three NCAA Tournaments, including a pair of Sweet Sixteens — one for work, one for play. And don’t get me wrong — it’s great.
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John Harrison prefers not to have his photo taken. Maybe he’s a bit camera-shy — but he’s also looking to shine the spotlight on the people who make this thing happen.
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The Ridgecrest Wildflower Festival has blossomed into a must-go event for flower-hunters — but this gathering has a personal backstory The “bellyflowers” of the northwest corner of the Mojave Desert three and a half hours from Las Vegas will bring you to your knees. Awe has a lot to do with it.
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Sheridan Su has cooked in Michelin-rated restaurants, food trucks, even the back of a beauty salon. Now he's serving creative Asian-American fare - in a tiny locals'casino At first glance, the Eureka Casino is unremarkable.
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Gordon Ramsay likes to play around with us. His TV reputation may be that of a fiery, demanding kitchen commander, but he’s got restaurants in Las Vegas now and that’s all about fun.
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Smoked Salmon Pizza at Red Square More a retro-Russian twist on lox and bagels than a Spago-style pizza, this addictive appetizer is just one of several new bites on the re-imagined menu at Red Square. The foundation isn’t pizza dough, but a toasty, crispy tortilla, layered with cream cheese and richly flavored fish.