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March 2012

March 2012

  • Layers Bakery Café This Green Valley pastry stop offers much more than just sweet stuff Eating healthy doesn’t have to mean not eating delicious. As proof, I offer Exhibit A: Layers Bakery Café.
  • The next phase of the food truck revolution: restaurants (and menus) that are here to stay Something crazy happened in Las Vegas in the spring of 2010 — something organic, hopeful and real amid rising unemployment and foreclosure rates and an all-around dismal business environment. A wave of friendly, casual, neighborhood eateries started opening up all across our city.
  • Our favorite recent dishes that have us coming back for seconds Di Fara Special at Dom Demarco’s It’s every New Yorker’s God-given right to lament the absence of good pizza in Vegas. But with the arrival of Dom DeMarco’s, consider my maw muzzled.
  • Culture Restoring order in the court The newly opened Mob Museum in downtown Las Vegas counts guns, photos and jewelry among its treasured artifacts, but the greatest artifact may be the building itself. The historic neoclassical structure at 300 Stewart Ave.
  • Whether you want to nosh with the family, log some miles or run your dogs ragged, there’s a perfect park for you Best park for the whole family Centennial Hills Park Sweet, glorious springtime is in effect year-round at Centennial Hills Park, with soaring flower and butterfly shade covers to make you want to kick your heels up and frolic. Children and those with a soft spot for whimsy will be enthralled by the Alice in Wonderland vibe, completed by red toadstool tables and little froggies that spit water.
  • I thought fencing was a pretentious, so-called sport for snobs. But then I started poking around.