Everybody loves a good party on New Years Eve, and Las Vegas has some of the best parties and fireworks this side of the Mississippi. But if you're in the mood for a fancy meal - Las Vegas has that, too.
Maybe, a simple champagne toast will do to ring in 2016. But, if you prefer a meal to celebrate New Year’s Eve, we brought together several chefs and a restaurant critic to help you plan your party.
From classic steakhouses to French, Italian or Asian, Las Vegas brings gourmet foods from around the world to one place.
Micah Waltz, executive chef, Andiron Steak and Sea; Mitchell Wilburn, restaurant critic, Desert Companion Magazine; Elizabeth Blau, co-owner, Echo and Rig and Andiron Steak and Sea