Dan Pashman, the host of Cooking Channels' “You're Eating It Wrong” and the author of the new book “Eat More Better: How To Make Every Bite More Delicious” talks with Mo Rocca and Amy Sedaris about holiday entertaining.
New York Times Food Editor Sam Sifton will offer his take on appetizers and cloth napkins.
Radiolab’s Robert Krulwich discusses the economics of leftovers.
On the Media’s Brooke Gladstone takes Dan to her kitchen to teach him how to make her trademark Thanksgiving Dessert.
New York Times Magazine drinks columnist Rosie Schaap takes you to her bar, where she offers the perfect cocktail for a fall day, and Kenji Lopez-Alt of “Serious Eats” shares bird brining and basting secrets.
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