In recent weeks, health inspectors have issued scathing reports, even closing several restaurants after finding imminent health hazards. Those hazards include dead roaches on thawing chicken and rodent droppings in the kitchen.
Inspectors have temporarily closed MB China, but D'Amore's Pizza and Sunrise Inn's Continental Breakfast remain shut down. Is the food we consume safe?
Jean Hertzman, associate professor and assistant dean of operations at UNLV's William F. Harrah College of Administration
Rose Henderson, supervisor with the Southern Nevada Health District
Gerry Colucci, chair of the technology committee, Nevada Food Safety Task Force