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Las Vegas is awash in top-notch chefs. Surely, they must know a thing or two about cooking a Thanksgiving meal. We'll talk to two chefs to get tips on turkey and other dishes. They'll also share their own traditions and stories from the food-centric holiday.
 
GUESTS
 
Scott Green, executive chef, Bacchanal Buffet at Caesars Palace
Al Mancini, food critic, Las Vegas CityLife

 

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