KNPR food critics Max Jacobson and John Curtas along with food writer Al Mancini have published a guide to the 50 essential restaurants in Las Vegas. All three writers give their take on restaurants ranging from high-end selections like Alex at Wynn and Joel Robuchon at MGM Grand to noodle houses in Chinatown. We talk with the three authors about how they picked just 50 out of hundreds of restaurants in Las Vegas.
John Curtas, co-author, Eating Las Vegas
Max Jacobson, co-author, Eating Las Vegas
Al Mancini, co-author, Eating Las Vegas
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