KNPR

Gulf Seafood Al'Olio

Restaurateur and chef Lola Pokorney talks about the impact of the BP oil spill on local restaurants - specifically her restaurant which specializes in Louisiana cuisine. Pokorney also talks about the oil spill recovery in light of recent efforts to bring the Gulf Coast back to pre-Katrina conditions, and her feelings about the impact of off-shore drilling on the seafood industry.

Support comes from

Friday, June 25, 2010
KNPR and NPR Thank-You Gifts including t-shirts hoodies and cap