Restaurant Week
If you ever wanted to join the fine dining available on the Strip, this could be the week to do it. Three Square - the non-profit that works to feed the valley's hungry - has teamed up with some top chefs to offer a special week of dining and fund-raising. Restaurant critic John Curtas and Three Square CEO Julie Murray tell us about the bargains and where the money raised during Restaurant Week goes.
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Tuesday, September 1, 2009
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