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Bang for Your Buck
Everyone's food budget is tighter these days. But if you still want to dine out now and then, our dining critic John Curtas has a few tips on restaurants now giving you more bang for your buck.
As prices come down for dining, John Curtas has some favorites to share.
$89 - 3 course menu at Joel Robuchon
$19 lunch at Payard Bistro
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Thursday, July 2, 2009
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