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Slow Down and Save a Salmon

Our food critic, John Curtas, counts himself as a fan of eating slowly, very slowly, and saving wild salmon too.

Believe it or not salmon used to be an abundant natural resource in Nevada. John Curtas tells us why Nevada has been swimming upstream when it comes to this issue and what is being done about it.

For more reviews and culinary miscellany, visit John Curtas's Blog, Eating Las Vegas.

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