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Chefs Talk Thanksgiving

Published November 26, 2008 at 5:00 AM PST

Paul Bartolotta, Chef, Bartolotta, Ristorante di Mare at Wynn Las Vegas
Adam Bruce, Chef, Four Seasons Hotel, and instructor, Le Cordon Bleu Las Vegas
David Robins, Managing Partner of Operations and Corporate Chef, Wolfgang Puck's Fine Dining Group
... on what they plan on serving on Thanksgiving and what Thanksgiving day is like for a chef in Las Vegas.


Chef Bartolotta and Chef Bruce

Links

  • Bartolottas
  • Four Seasons: Dining
  • LVRJ: Thanksgiving 2008
  • Vegas Culinary
  • Wolfgang Puck
  • Wynn Las Vegas: Bartolotta

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