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John Curtas finishes up his Major Awards for 2006 by naming his best of the biggies.
Hidden Treasure Restaurant Of The Year - Settebello (the best pizza in town)
John Curtas reviews Settebello
Sommelier Of The Year - Master Sommelier Paolo Barbieri at ALEX in the Wynn
www.wynnlasvegas.com/index.jsp
Pastry Chef Of The Year - Kamel Guechida, Robuchon restaurants in the MGM
John Curtas reviews Joel Robuchon
Celebrity Chef Of The Year - Guy Savoy
John Curtas reviews Restaurant Guy Savoy
Saffron-tinged Lobster with winter vegetables. The holes are hiding hot seafood 'broth'( in a bowl within the plate), that is another take on the same ingredients.
Chef Of The Year - Julian Serrano, Picasso
Julian Serrano (Las Vegas Review Journal)
Picasso
Restaurant Of The Year - L'Atelier de Joel Robuchon in the MGM
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