Listen

News 88.9 KNPR
Classical 89.7 KCNV

member station

John Curtas finishes up his Major Awards for 2006 by naming his best of the biggies.

Hidden Treasure Restaurant Of The Year - Settebello (the best pizza in town)

John Curtas reviews Settebello

www.settebello.net/

Sommelier Of The Year - Master Sommelier Paolo Barbieri at ALEX in the Wynn

www.wynnlasvegas.com/index.jsp

Pastry Chef Of The Year - Kamel Guechida, Robuchon restaurants in the MGM

John Curtas reviews Joel Robuchon

Celebrity Chef Of The Year - Guy Savoy

John Curtas reviews Restaurant Guy Savoy


Saffron-tinged Lobster with winter vegetables. The holes are hiding hot seafood 'broth'( in a bowl within the plate), that is another take on the same ingredients.


Support comes from

Crabcakes and caviar and root vegetables with lemon foam.

Chef Of The Year - Julian Serrano, Picasso

John Curtas reviews Picasso


Julian Serrano (Las Vegas Review Journal)


Picasso

Restaurant Of The Year - L'Atelier de Joel Robuchon in the MGM

John Curtas reviews L'Atelier de Joel Robuchon

More from

You won’t find a paywall here. Come as often as you like — we’re not counting. You’ve found a like-minded tribe that cherishes what a free press stands for.  If you can spend another couple of minutes making a pledge of as little as $5, you’ll feel like a superhero defending democracy for less than the cost of a month of Netflix.

More Stories

KNPR
Food for Thought
Nov 30, 2006

Picasso Redux

KNPR
Food for Thought
Dec 14, 2007

Major Awards 2007

KNPR
Food for Thought
Nov 29, 2007

Joel Robuchon