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Heidi Knapp Rinella, Food Critic, LV Review Journal
...on recipes for Thanksgiving Dinner

Heidi is also author of Personal Favorites: The Chefs of Las Vegas (Stephens Press)

then

Rob Bigelow, Master Sommelier; Director of Wine, Bellagio
John Curtas , KNPR Food Critic
Max Jacobson, LV Weekly, LV Life, and Vegas Magazine
...on our wealth of gustatory delights.

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