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During a recent fundraiser at Nevada Public Radio, food critic John Curtas challenged Chef Rick Moonen to a duel of sorts. John had reviewed Chef Moonen's restaurant and then challenged him to observe a dinner party at John's house. This is Rick's review...

Chef Rick Moonen is the chef/owner of RM Seafood and R-Bar Café at Mandalay Bay. We also say thanks to the Nevada Public Radio members who made generous contributions in order to attend the dinner party hosted by John Curtas.

John Curtas' review of RM Seafood at Mandalay Place

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