During a recent fundraiser at Nevada Public Radio, food critic John Curtas challenged Chef Rick Moonen to a duel of sorts. John had reviewed Chef Moonen's restaurant and then challenged him to observe a dinner party at John's house. This is Rick's review...
Chef Rick Moonen is the chef/owner of RM Seafood and R-Bar Café at Mandalay Bay. We also say thanks to the Nevada Public Radio members who made generous contributions in order to attend the dinner party hosted by John Curtas.