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To celebrate the Centennial, Nevada Public Radio features the voices and stories of the people who "did it their way." Tim Anderson is our narrator. In this episode: Lee Tillman tells the story of 'salting' mines with gold to inflate the property value. And the truth behind how a local restaurant could afford to sell 'all-you-can-eat' meals, including t-bone steak, for just 25-cents. Visit our LVIR Page for transcripts

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