Discussion

Published February 20, 2004 at 5:00 AM PST

Listen

• John Curtas, The first restaurant critic for both Las Vegas Life and Las Vegas Weekly magazines. He also writes for travel guides including TimeOut, and is a regular contributor to Nevada Public Radio
• Max Jacobson, The current restaurant critic for Las Vegas Life and Las Vegas Weekly magazines, as well as food and wine columnist for Vegas Magazine
• Michael Jordan, Chef/owner of Rosemary's Restaurant
• Kevin Stuessi, Vice President for Food and Beverages at Wynn Resorts