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  • John Curtas, The first restaurant critic for both Las Vegas Life and Las Vegas Weekly magazines. He also writes for travel guides including TimeOut, and is a regular contributor to Nevada Public Radio
  • Max Jacobson, The current restaurant critic for Las Vegas Life and Las Vegas Weekly magazines, as well as food and wine columnist for Vegas Magazine
  • Michael Jordan, Chef/owner of Rosemary's Restaurant
  • Kevin Stuessi, Vice President for Food and Beverages at Wynn Resorts

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Friday, February 20, 2004

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