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February 2012

February 2012

  • [Off the shelf] The little boutique that could (and did) With a trifecta of boutique fashion, unique selection and prices that make a party girl giddy, Patty’s Closet is much more than a local success story — now it’s becoming a national success story. Patty’s Closet opened its first out-of-state franchise store in the fashionable Nob Hill area of Portland, Ore.
  • By day, they’re cops, lawyers, mothers and fathers. But when the weekend comes, they’re warriors and nobles.
  • She greets diners, serves food, cleans tables — and sings. Oh, how she sings It’s a busy Monday afternoon at Namaste Indian Cuisine — the tables are packed, the buffet line is buzzing.
  • How does Todd’s Unique Dining survive? With a few secrets. (Psst! They’re not secrets!) Like any great and successful neighborhood restaurant, the crew at Todd’s Unique Dining in Henderson relies heavily on repeat customers.
  • Q: What’s the best crosstown shortcut from north to south? A: In a town where construction is ubiquitous and seemingly planned by sociopathic scientists engaged in a rats/maze experiment, finding shortcuts is essential. Whether it’s darting through a neighborhood to avoid a long light, getting off a freeway at just the right time to avoid construction, or learning to drive at times other people don’t, if you live in Las Vegas, you need shortcuts.
  • Hoi Nam Chicken at Big Wong Eating at Big Wong, one of the newer holes-in-the-wall in our expansive Chinatown neighborhood, is like eating at the house of some longtime family friends — no frills, just simple, great food. Hoi Nam Chicken is the epitome of that vibe, a huge plate of tender, juicy, stewed chicken (complete with skin and other odd but delicious parts) served with a pile of white rice and soy and ginger-chili sauces for a dipping extravaganza.
  • At this iconic import, there’s no muss, no fuss — but lots of superb steak You’ve got to love what they’re doing with food at Caesars Palace. The place has become a gold mine of iconic, imported, super-old dining destinations: the Forum Shops has Joe’s Stone Crab (of South Beach) and P.