Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.

Janna Ireland’s photographic exploration of Paul Revere Williams’ work is powerful in its intimacy

Are Black ski clubs the key to making the mountain accessible to all?