Quiche is super-manly. It’s hungry-guy peasant fare from rustic Europe. Think about the makings of classic quiche Lorraine: eggs, cream, bacon, and buttery crust.
There was an office debate that verged on civil war about, well, isn’t pizza a form of pie?, and what about other forms and species of pie, such as pasties, empanadas, and calzones?
What’s a foodie’s summer frolic without that seasonal dessert mainstay, pie? Whether they’re bulging with fruit or laden with cream, pies are at once blamelessly domestic and shamelessly indulgent.
Beyond the valley’s restaurant scene, you can taste the real Las Vegas — a city of many vibrant cultures — in the dishes, ingredients, and traditions of its home cooks.
Spiritual Aberration — an exhibit that finds UNLV digital photography students defying the frothy aesthetic of summer by examining the portentous topics of deviance and divinity.
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