Whether you love classic coffee, gourmet pastry or old-school eggs and bacon, there’s no better time to wake up to breakfast in Las Vegas Morning jolt Just coffee, thanks I’m a creature of habit, especially when it comes to coffee. For most of my adult life, Starbucks’ venti-skinny-extra-hot-latte has been my caffeine constant.
Comme Ça inside the Cosmopolitan, commecalasvegas.com
Bacon, salami, ham, sausages, terrines, patés — everybody loves charcuterie, even if few of us understand the hours, days and months required to put in the necessary work and affection to create a colorful plate of assorted meaty goodness.
Sounds cheesy, huh? Bad puns aside, when you become an ’80s rock frontman and start your own brand of tequila and corresponding themed restaurant chain, you can name some nachos after one of your terrible songs. But this is no ordinary platter of nachos — this off-menu challenge dares you and a friend to inhale eight pounds of crunchy tortilla chips slathered in melted cheese and queso sauce, pico de gallo, loads of jalapeños, and pretty much whatever’s loose in the kitchen.
Got a taste for adventure? An appetite for some (literal) spice in your life? A hunger for something different? Hold on to your fork and take a ride on the wild side with our DEALicious Meals Adventures Edition. Whether you’re craving cuisine that’s big in flavor, just plain big, or off the beaten path, you’ll get your fill here.
You’ll looove the leek and potato soup — after all, it’s made from fresh vegetables pulled right from the garden just a few feet away. But the real nourishment going on at a Vegas SOUP charity dinner is how the event benefits a choice nonprofit with a fat check at the end of the night.
Natural wonders, roadside attractions, historical monuments, cultural icons — all great reasons to take a summer road trip. If they’re not enough to get you behind the wheel, consider that other great road trip delight: eating.
Consider some of the marquee names of Strip dining: Todd English, Bobby Flay, Gordon Ramsay, Rick Moonen … You’d think the Las Vegas Strip dining scene is strictly a man’s world. But look behind that marquee — and meet Susan Wolfla.
There are as many types of Vegas buffets as there are Vegas casinos. There are the bargain-priced trough parades; there are the globe-spanning carousels with shrines to Chinese, Japanese, Greek and Indian cuisine; there are the foodie pageants offering near-gourmet grub in bulk.