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Savvy chefs, eager students and secret spices: Tasting notes from our survey of four cooking demonstration classes Everyone knows Las Vegas has blown up as a global dining destination. But it’s not because our chefs are sitting on a stash of secret recipes.
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Suburban sprawl be damned. Peppered among fast food chains and big-box stores on the southern end of Fort Apache Road is a diverse array of small businesses that are more deserving of your dollars.
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In an era when we spend much of our lives online, does social media help or hurt our health care decisions? If you gave Elle DeLacy a choice between her neurologist and her online stroke support group, it’d be an easy choice: the support group. “I suffered a stroke and two concussions and now seizures — all leading up to great losses in my life,” says the Las Vegas woman, a member of the Facebook group Post Concussion Syndrome Awareness.
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With a big love for little ones, Dr. Acherman created a program to diagnose the valley’s tiniest hearts Dr.
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Elite pastry chef Kamel Guechida joins the people-pleasing Wolfgang Puck empire. What the puff is going on? Kamel Guechida is facing a strange new world — one filled with cookies and cupcakes.
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August’s dining events you don’t want to miss McFadden’s From July 18. Shamrocks and shenanigans return to Las Vegas with the recent opening of McFadden’s Irish Restaurant and Saloon in its new Town Square location.
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Gazpacho at Central This bright and colorful chilled soup is an ideal antidote to recent record-breaking temperatures. Think Bloody Mary in a bowl: Yellow tomato purée is poured tableside over an artfully composed mix of cucumbers, tomatoes and basil.