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How Safe Is Your Food?
How Safe Is Your Food?

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AIR DATE: April 17, 2014

In recent weeks, health inspectors have issued scathing reports, even closing several restaurants after finding imminent health hazards. Those hazards include dead roaches on thawing chicken and rodent droppings in the kitchen.

Inspectors have temporarily closed MB China, but D'Amore's Pizza and Sunrise Inn's Continental Breakfast remain shut down. Is the food we consume safe?
GUESTS

Jean Hertzman, associate professor and assistant dean of operations at UNLV's William F. Harrah College of Administration

Rose Henderson, supervisor with the Southern Nevada Health District

Gerry Colucci, chair of the technology committee, Nevada Food Safety Task Force

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