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Last year, we introduced our annual restaurant awards with guarded optimism that the dining scene was (finally!) back to normal — or, at least, had found a new, possibly better-in-some-ways normal. And here we are. A year later, it still seems appropriate to note that, yep, the world has changed, food has changed, the way we live our lives, including eating out, has changed. So, this feature has, too.
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A Las Vegas rocker got together with a self-made pizza man to buy an old school dive bar downtown: Hard Hat Lounge is one of the oldest operating bars in…
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The restaurant business isn’t what it used to be, and the last two years of the pandemic took a slice out of already low profit margins. That’s led many…
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Beat the crazy-ass heat with these cool summer events! | Remembering Greg Thilmont, giddy gourmand and fine friend | New film Unconformity plumbs the…
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Two buzzy new attractions reflect the new “immersive” craze | Eat This Now: China Poblano’s beet salad literally pops | Media Sommelier: Reflecting on…
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The Neon Feast food app puts food critics' whisper network in the palm of your hand
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The Strip attraction trying to help save the earth | A fascinating (and fashionable) Barbie exhibit | A coffee shop contest brings out the Downtown…
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From spicy wings to sinfully sweet things, these good eats are the best
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In this issue: Ismaele Romano is the champion of sandwiches — literally | Who needs Marvel? Filmmaker Joe Lujan makes his own superhero universe | Media…
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In this issue: This paella is fire | New Strip bus tour is a joyride for cinephiles | Reality show attorney mocks the system JEFFREY WEISS straps a shiny…