It is turkey time again!
Most of us don't roast a whole turkey on a weekly basis, so most of us need a refresher on some of the basic food safety tips for turkeys.
Thankfully the Department of Agriculture has provided those tips just in time for your holiday feast.
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Want more tips, including cooking times and how big of a bird to buy:
Check out this guide from the USDA.
From NPR: Thanksgiving, Frozen: A Day-By-Day Guide To What To Cook And When
From NPR: At Thanksgiving, If You Take Sides, Make Sure They're As Tasty As These