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First came the discovery of fire. Then we learned to mix brown sugar and ketchup to make sauce. Now we have trucks that go around serving savory barbecue--including Mike Minor's Truck U BBQ.
Some might even say that we live in miraculous times.
As barbecue season heats up in Las Vegas, it’s time to figure out the best places to get your brisket, ribs and pork. Not only that, we’ll help you backyard chefs find out how to get the most out of your grill.
Also, check out Al Mancini's picks for best BBQ in Las Vegas:
Tim Hanson, chef, Rollin Smoke
Mike Minor, owner, Truck U BBQ
Al Mancini, food writer, Vegas Seven