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Las Vegas brags about having a wealth of high-end restaurants with top-notch celebrity chefs. But that notoriety also comes with a pricetag. ($120 for a two-course meal at Joel Robuchon's, anyone?) So how do you dine well on the Strip, without breaking the bank? Three food bloggers share their tips. Plus, Eric Gladstone and Zeke Quezada talk about their book, "Restaurants in Las Vegas: The Best for Less."
 
GUESTS:
Eric Gladstone, author, "Restaurants in Las Vegas: The Best for Less"; food blogger, NowImHungry.com
Zeke Quezada, travel blogger and author, "Restaurants in Las Vegas: The Best for Less"
Jim Begley, food blogger, SplurgeMonkey.com
 
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