an member station
While celebrity bartenders haven't quite caught up to celebrity chefs in public awareness, their craft is still growing in popularity. John Curtas talks to three of the valley's best-known "mixologists," who discuss some of
the details of what they do and what makes a great cocktail. Then they demonstrate with some sample drinks for Mister Curtas!
Jeremy Merritt, Head Bartender, Downtown Cocktail Room
Tony Abou-Ganim, author, The Modern Mixologist: Contemporary Classic Cocktails
Patricia Richards, Cocktail Dir, Wynn/Encore