Max talks about the state of fine dining in Macau with Joao Rodriguez from
the Macau Tourist Office. How does it compare with Las Vegas? And should
we head there at the first opportunity?
Then it's a visit with THIRTEEN-TIME James Beard Award winner Alan Richman,
GQ Magazine's restaurant critic, who explains the concept of "ethical eating." How can we eat well through eating better? Alan isn't sure we can and he explains why not.